GF Mozzarella Sticks
I made these delicious mozzarella sticks on Superbowl Sunday for Ryan and I. They came out great… just as good as the glutenous kind!!
Ingredients:
1/4 cup gluten free flour mix
2 cups dry gluten-free breadcrumbs (I used flavored ones, but if you only have plain ones, just add some salt, garlic powder, onion powder, oregano, etc. to it!)
1 teaspoon salt
4 eggs
2 tablespoons milk
1 lb mozzarella cheese, cut into 3/4 inch x 3/4 inch strips
1 cup vegetable oil
Directions:
Heat the oil in a pan.
Whisk eggs and milk together in a bowl. In a second bowl, add bread crumbs (season them here if they’re plain). Place flour in a third bowl.
Coat each piece of cheese with flour. Dip in egg and roll in bread crumbs.
Carefully place each cheese stick in the hot oil and cook until golden, about a minute on each side. Place on paper towels to absorb excess oil. Serve hot.
* Make sure you don’t cook them fr longer than a minute… i did this for the first stick and it came out all melty and deformed (although it was still quite tasty).
Bon apetit!!
1 year ago