April 19, 2010
Tom Yum Gai This is Ryan’s FAVORITE soup! Ingredients: 1lb boneless chicken meat diced 3 cups chicken stock 1/2 cup straw mushrooms (canned or fresh)  6 cherry tomatoes, halved  1 fresh lemon grass stem cut into short lengths 3 tbsp Thai fish sauce  4 tbsp fresh lime juice 1/2 tsp sugar 1 hot pepper (jalapeno works) diced Directions: Place the chicken stock in a pot, add the lemon grass and bring to boil over medium heat. Add the chicken meat, mushroom, fish sauce, lime juice, and sugar; cook slowly and uncovered for 10 minutes. Do not stir. Then add the tomatoes and peppers and cook for 5 more minutes. Remove from heat.

Tom Yum Gai

This is Ryan’s FAVORITE soup!

Ingredients:

1lb boneless chicken meat diced

3 cups chicken stock

1/2 cup straw mushrooms (canned or fresh) 

6 cherry tomatoes, halved 

1 fresh lemon grass stem cut into short lengths

3 tbsp Thai fish sauce 

4 tbsp fresh lime juice

1/2 tsp sugar

1 hot pepper (jalapeno works) diced

Directions:

Place the chicken stock in a pot, add the lemon grass and bring to boil over medium heat.

Add the chicken meat, mushroom, fish sauce, lime juice, and sugar; cook slowly and uncovered for 10 minutes. Do not stir. Then add the tomatoes and peppers and cook for 5 more minutes. Remove from heat.

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