September 2, 2009
30 Minute Meal- Shrimp & Veggie Stir Fry Ingredients: 1 package Trader Joe’s Rice Sticks 1 package of Trader Joe’s Harvest Hodgepodge (it’s an eight-vegetable blend broccoli, carrots, baby corn, water chestnuts, mushrooms, sugar snap peas, red peppers, onions). Feel free to chop up whatever veggies you’d like but i highly recommend this because it’s quick and easy for those lazy week nights! 1 package of cooked large shrimp 2 tablespoons olive oil 1 onion, coarsely chopped 3 garlic cloves, minced 1/4 cup Garlic Chili Pepper Sauce (I used “A Taste of Thai”’ because it says gf on the label!) 1/4 Soy Sauce (I used La Choy) Salt and pepper to taste Directions: Heat up the olive oil in a large skillet/wok and dice up the garlic cloves and onion. (Also, make sure you put water to boil for the rice sticks and add them as soon as the water starts bubbling!)  Saute the onions first for a few minutes and then add the garlic.  Cook the garlic until golden brown and throw in the shrimp for a few minutes.  Add the mixed veggies and add salt/pepper to taste. Once the rice noodles are ready (usually in about 6-8 minutes), drain and add them to the veggies/shrimp.  Add the soy sauce and garlic chili sauce and stir. If you feel that it needs more of either feel free to add! Remember, the garlic chili sauce is spicy so if you don’t like it hot i would add less of that and more soy sauce! Just taste it as you go. Enjoy!!! -Z :)

30 Minute Meal- Shrimp & Veggie Stir Fry

Ingredients:

1 package Trader Joe’s Rice Sticks

1 package of Trader Joe’s Harvest Hodgepodge (it’s an eight-vegetable blend broccoli, carrots, baby corn, water chestnuts, mushrooms, sugar snap peas, red peppers, onions). Feel free to chop up whatever veggies you’d like but i highly recommend this because it’s quick and easy for those lazy week nights!

1 package of cooked large shrimp

2 tablespoons olive oil

1 onion, coarsely chopped

3 garlic cloves, minced

1/4 cup Garlic Chili Pepper Sauce (I used “A Taste of Thai”’ because it says gf on the label!)

1/4 Soy Sauce (I used La Choy)

Salt and pepper to taste

Directions:

Heat up the olive oil in a large skillet/wok and dice up the garlic cloves and onion. (Also, make sure you put water to boil for the rice sticks and add them as soon as the water starts bubbling!)  Saute the onions first for a few minutes and then add the garlic.  Cook the garlic until golden brown and throw in the shrimp for a few minutes.  Add the mixed veggies and add salt/pepper to taste.

Once the rice noodles are ready (usually in about 6-8 minutes), drain and add them to the veggies/shrimp.  Add the soy sauce and garlic chili sauce and stir. If you feel that it needs more of either feel free to add! Remember, the garlic chili sauce is spicy so if you don’t like it hot i would add less of that and more soy sauce! Just taste it as you go.

Enjoy!!!

-Z :)

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